Roasted Cauliflower

cauliflower roast roasted vegetables vegetarian

Rick Martinez

4 to 6 Servings

Source

Ingredients

2 medium heads of cauliflower, cut into large florets with some stalk attached

5 tablespoons olive oil

Kosher salt, freshly ground pepper

Method

Preheat oven to 450°. Toss cauliflower and oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and browned, 25–35 minutes.