Avocado-Tomatillo Salsa Verde

Name: Avocado-Tomatillo Salsa Verde
Yield: Makes about 2 cups
Ingredients: ½ medium avocado; 1 romaine lettuce leaf, torn into pieces; 1 serrano chile, finely chopped; ¼ medium white onion; 1 garlic clove, peeled; 1 pound tomatillos (about 8), husks removed, rinsed, quartered; ½ cup (packed) cilantro leaves with tender stems; Kosher salt

Gabriela CámaraMakes about 2 cupsSource

salsa latin american mexican avocado tomatillo summer quick easy weeknight meals dairy-free gluten-free nut-free vegan vegetarian

Ingredients

½ medium avocado

1 romaine lettuce leaf, torn into pieces

1 serrano chile, finely chopped

¼ medium white onion

1 garlic clove, peeled

1 pound tomatillos (about 8), husks removed, rinsed, quartered

½ cup (packed) cilantro leaves with tender stems

Kosher salt

Method

Scoop avocado flesh into a blender and add lettuce, chile, onion, garlic, tomatillos, and cilantro and blend until smooth; season with salt.

Do Ahead: Salsa can be made 2 days ahead. Cover and chill.