Blueberry Compote With Coriander

Name: Blueberry Compote With Coriander
Yield: Makes about 1½ cups
Ingredients: 2 cups fresh or frozen blueberries; 3 Tbsp. sugar; 2 tsp. ground coriander; Juice of ½ lemon; Kosher salt

Kendra VaculinMakes about 1½ cupsSource

compote easy quick 5 ingredients or fewer 30 minutes or less make ahead dairy-free gluten-free nut-free blueberry meal prep dessert

Ingredients

2 cups fresh or frozen blueberries

3 Tbsp. sugar

2 tsp. ground coriander

Juice of ½ lemon

Kosher salt

Method

Bring 2 cups fresh or frozen blueberries, 3 Tbsp. sugar, 2 tsp. ground coriander, juice of ½ lemon, and a pinch of kosher salt to a boil in a small saucepan over medium heat. Cook, stirring occasionally, until some berries have burst and compote is syrupy, 7–10 minutes. Do Ahead: Compote can be made 3 days ahead. Let cool; cover and chill.