Celery, Green Bean, and Tofu Salad with Chile Crisp

healthyish salad celery green bean tofu peanut lime juice sea salt

Chris Morocco

4 servings

Source

Ingredients

4 celery stalks, trimmed, thinly sliced on a steep diagonal into 2" pieces, plus leaves for serving

2 cups green beans, trimmed, sliced on a steep diagonal into bite-size pieces

½ 8-oz. block firm tofu, preferably braised, sliced into thin batons

¼ cup unsalted, roasted peanuts

2 Tbsp. fresh lime juice

2 Tbsp. Chile Crisp, plus more for serving

Flaky sea salt

Method

Toss celery, green beans, tofu, peanuts, lime juice, and 2 Tbsp. Chile Crisp in a medium bowl to combine. Top with more Chile Crisp as desired, celery leaves, and sea salt.