Classic Tartar Sauce

chive dijon garlic lemon mayonnaise mustard parsley pickle sauce shallot

Ingredients

1 small shallot, finely chopped

1 garlic clove, finely grated

1 cup mayonnaise

2 tablespoons finely chopped caper berries or capers

2 tablespoons finely chopped pickles

1 tablespoon finely chopped chives

1 tablespoon finely chopped parsley

1 tablespoon fresh lemon juice

1 teaspoon Dijon mustard

1 teaspoon whole grain mustard

Kosher salt, freshly ground pepper

Method

Whisk shallot, garlic, mayonnaise, caper berries, pickles, chives, parsley, lemon juice, Dijon mustard, and whole grain mustard in a small bowl until combined. Season with salt and pepper.

Do Ahead: Tartar sauce can be made 1 week ahead. Cover and chill.