Classic Tartar Sauce

Rick MartinezMakes 2 cupsSource
Classic Tartar Sauce

Ingredients

Method

Whisk shallot, garlic, mayonnaise, caper berries, pickles, chives, parsley, lemon juice, Dijon mustard, and whole grain mustard in a small bowl until combined. Season with salt and pepper. Do Ahead: Tartar sauce can be made 1 week ahead. Cover and chill.