All-Purpose Vinaigrette

Name: All-Purpose Vinaigrette
Yield: Makes about ¾ cup
Ingredients: ½ cup olive oil; ¼ cup Sherry vinegar or red wine vinegar; 2 tablespoons finely chopped shallot; 1 teaspoon chopped fresh thyme; Kosher salt, freshly ground pepper

Jenny RosenstrachMakes about ¾ cupSource

salad dressing condiment quick easy dairy-free gluten-free nut-free vegan vegetarian

Ingredients

½ cup olive oil

¼ cup Sherry vinegar or red wine vinegar

2 tablespoons finely chopped shallot

1 teaspoon chopped fresh thyme

Kosher salt, freshly ground pepper

Method

Whisk oil, vinegar, shallot, and thyme in a small bowl. Season with salt and pepper.

Do Ahead: Dressing can be made 4 days ahead. Cover and chill.