Blood Orange and Mixed Bean Salad with Sprouts

Ingredients

1 red Thai chile or other small hot red chile, thinly sliced¼ cup olive oil2 tablespoons fresh lime juice2 teaspoons Sherry vinegar or red wine vinegarKosher salt, ground black pepper2 cups cooked, cooled mixed beans (such as black-eyed peas, giant white lima beans, and/or gigante beans)3 blood or navel oranges2 small celery stalks, very thinly sliced on a diagonal1 cup sprouts (such as alfalfa, radish, or broccoli), divided½ cup cilantro leaves, divided

Method