Lumberjack

Using a small knife, trim edges of 1 wide strip orange zest to tidy, then wrap around a chopstick and let sit 2 minutes (this will help it hold its shape). Make a hole on each end of orange twist with knife. Wrap around 1 sprig rosemary, securing each end to sprig by threading rosemary through holes in twist. Holding larger end of rosemary sprig, pass over the flame of a gas stovetop burner until orange and rosemary are lightly charred and just starting to smoke. (Alternatively, you can heat broiler and char sprig with twist on a baking sheet on the top rack.)

Pour 2 oz. apple cider, 1½ oz. Amaro Nonino, and 1 dash orange bitters into a glass filled with ice, then top off with 2 oz. club soda. Stir with rosemary sprig with orange twist to combine, then set sprig on top of glass to garnish.