Vegan Caesar Salad

Name: Vegan Caesar Salad
Yield: 4 servings
Ingredients: ¼ cup olive oil; ¼ cup soft silken tofu; ½ teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 2 teaspoons drained capers; 2 teaspoons nutritional yeast; Kosher salt, freshly ground pepper; Lettuce Gem lettuce or romaine hearts, croutons, and grated toasted almonds (for serving)

Chris Morocco4 servingsSource

salad tofu romaine nutritional yeast easy quick side vegan dairy-free vegetarian healthyish

Ingredients

¼ cup olive oil

¼ cup soft silken tofu

½ teaspoon finely grated lemon zest

2 tablespoons fresh lemon juice

2 teaspoons Dijon mustard

2 teaspoons drained capers

2 teaspoons nutritional yeast

Kosher salt, freshly ground pepper

Lettuce Gem lettuce or romaine hearts, croutons, and grated toasted almonds (for serving)

Method

Purée oil, tofu, lemon zest and juice, mustard, capers, and nutritional yeast in a blender until smooth. Season with salt and pepper.

Just before serving, toss dressing with lettuce, croutons, and almonds.