Roasted Broccoli

Name: Roasted Broccoli
Yield: 4 to 6 Servings
Ingredients: 2 large heads of broccoli, cut into large florets with some stalk attached; 5 Tbsp. olive oil; Kosher salt, freshly ground black pepper

Rick Martinez4 to 6 ServingsSource

side broccoli easy quick dairy-free gluten-free nut-free vegan vegetarian keto roast dinner

Ingredients

2 large heads of broccoli, cut into large florets with some stalk attached

5 Tbsp. olive oil

Kosher salt, freshly ground black pepper

Method

Preheat oven to 450°. Toss broccoli and oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and browned, 25–35 minutes.