Vitamin C Superfruit Salad

healthyish salad ginger carrot lime juice citrus orange blood orange grapefruit mango kiwi red pepper

Andy Baraghani

4 servings

Source

Ingredients

1 1½" piece ginger, peeled, finely grated

⅓ cup carrot juice

2 Tbsp. fresh lime juice

¼ tsp. ground turmeric

A pinch of kosher salt

2½ lb. mixed citrus, such as oranges, blood oranges, and/or grapefruit

1 mango, peeled, cut into 1½" irregular pieces

2 kiwis, peeled, cut into 1" pieces

Crushed red pepper flakes (for serving)

Flaky sea salt

Extra-virgin olive oil (for drizzling)

Method

Mix ginger, carrot juice, lime juice, turmeric, and kosher salt in a small bowl.

Using a paring knife, remove peel and white pith from citrus, being careful not to remove too much of the flesh. Slice citrus however you want; you can slice into ¼"-thick rounds or cut into 1" pieces, and they don’t even need to be an exact shape or size.

Spoon half of carrot dressing in a shallow bowl. Arrange citrus, mango, and kiwis in bowl, then spoon remaining dressing over. Top with red pepper flakes and sea salt, then drizzle with oil.