Radicchio and Plum Salad

Name: Radicchio and Plum Salad
Yield: 4 servings
Ingredients: 4 slices bacon; 1 small shallot, finely chopped; 3 tablespoons sherry vinegar; 2 tablespoons olive oil; 1 teaspoon Dijon mustard; 1 head of radicchio, leaves separated, larger leaves torn; 4 plums, cut into wedges; ¼ cup Gaeta olives; Kosher salt, freshly ground pepper

Carla Lalli Music4 servings Source

salad radicchio plum summer quick easy side gluten-free dairy-free healthyish dinner

Ingredients

4 slices bacon

1 small shallot, finely chopped

3 tablespoons sherry vinegar

2 tablespoons olive oil

1 teaspoon Dijon mustard

1 head of radicchio, leaves separated, larger leaves torn

4 plums, cut into wedges

¼ cup Gaeta olives

Kosher salt, freshly ground pepper

Method

Cook bacon in dry medium skillet over medium-low heat, turning occasionally, until crisp, 8–12 minutes. Transfer to paper towels to drain.

Reduce heat to low and cook shallot in same skillet, stirring often, until translucent, about 2 minutes. Add vinegar, oil, mustard, and 1 Tbsp. water and whisk until smooth.

Toss radicchio, plums, and olives in a large bowl. Drizzle dressing over; season with salt and pepper. Toss to coat.

Transfer salad to a platter, then crumble bacon over.