Asparagus & meatball orzo

1 of 5-a-day asparagus dinner family family friendly fibre folate meatballs orzo spring

N/A

Source

Ingredients

pack of 12 pork meatballs

500g pack orzo pasta

large bunch of asparagus , sliced in half lengthways

200g tub crème fraîche

Method

Heat oven to 180C/160C fan/gas 4. Put the meatballs on a tray lined with foil, season and cook for 20 mins until cooked through. Meanwhile, bring a pan of salted water to the boil, add the orzo and cook for 4 mins, then add the asparagus and simmer for 4 mins more. Drain, then tip back into the pan along with the meatballs and crème fraîche, mix and season well.