Elderflower & herb cooler

easter cocktail easter drink elderflower cocktail floral cocktail spring

N/A

Source

Ingredients

2 thyme sprigs , leaves only

2 rosemary sprigs, leaves only

8 edible flowers (such as pansies, rose petals and borage)

50ml elderflower cordial

150ml elderflower liqueur

150ml gin

ice

330ml can sparkling water

Method

Pop the herbs and flowers into the holes of an ice cube tray, fill with water and freeze for 2-3 hrs or until frozen solid.

Pour the elderflower cordial, elderflower liqueur, gin and a large handful of ice cubes into a large jug. Stir until the outside of the jug feels cold then strain into 4 tall glasses or champagne flutes. Top with the soda and add a few more ice cubes and the floral ones too. Serve immediately.