Winter Chicory Salad With Date and Anchovy Dressing

Name: Winter Chicory Salad With Date and Anchovy Dressing
Yield: Unknown!
Ingredients: 5 to 6 cups mixed winter chicories; 3 anchovies, finely chopped; 1 garlic clove, finely grated; 1⁄4 tsp. kosher salt; 2 Tbsp. lemon juice; 2 tsp. Champagne vinegar or sherry vinegar; 2 tsp. date molasses, brown sugar, honey, or maple syrup; 1⁄4 cup extra-virgin olive oil; Freshly ground black pepper

Odette WilliamsUnknown!Source

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Winter Chicory Salad With Date and Anchovy Dressing

Ingredients

5 to 6 cups mixed winter chicories

3 anchovies, finely chopped

1 garlic clove, finely grated

1⁄4 tsp. kosher salt

2 Tbsp. lemon juice

2 tsp. Champagne vinegar or sherry vinegar

2 tsp. date molasses, brown sugar, honey, or maple syrup

1⁄4 cup extra-virgin olive oil

Freshly ground black pepper

Method

In cool water, wash the chicories, dry thoroughly in a clean dish towel or salad spinner, and then arrange in a large serving bowl.

In a mortar and pestle (or using the side of a large knife and a cutting board), mash the anchovies, garlic, and salt until they become a thick paste. Add the lemon juice, vinegar, and molasses and stir to combine. Slowly whisk in the olive oil.

Toss the chicories with the anchovy dressing, and finish with some cranks of pepper just before serving.