The Ultimate Turkey Dinner Leftovers Soup

Name: The Ultimate Turkey Dinner Leftovers Soup
Yield: Serves 4 to 6
Ingredients: 2½ cups leftover stuffing; ½ cup finely grated parmesan cheese; ½ cup grated mozzarella; ¼ cup heavy (35%) cream; 2 Tbsp. canola oil; 2 yellow onions, diced; 6 cups turkey broth (or chicken broth); 2 cups leftover mashed potatoes; ½ cup leftover gravy; 1 Tbsp. apple cider vinegar; 1 tsp. dried rosemary; 1 cup chopped leftover carrots (or other winter vegetable like parsnips, acorn squash, or butternut squash); 1 cup finely chopped leftover cooked turkey meat; ¼ cup heavy (35%) cream; Salt

Dan ClapsonServes 4 to 6Source

cookbooks soup/stew turkey thanksgiving dinner potato stuffing fall winter christmas

The Ultimate Turkey Dinner Leftovers Soup

Ingredients

2½ cups leftover stuffing

½ cup finely grated parmesan cheese

½ cup grated mozzarella

¼ cup heavy (35%) cream

2 Tbsp. canola oil

2 yellow onions, diced

6 cups turkey broth (or chicken broth)

2 cups leftover mashed potatoes

½ cup leftover gravy

1 Tbsp. apple cider vinegar

1 tsp. dried rosemary

1 cup chopped leftover carrots (or other winter vegetable like parsnips, acorn squash, or butternut squash)

1 cup finely chopped leftover cooked turkey meat

¼ cup heavy (35%) cream

Salt

Method

Place the stuffing, parmesan, mozzarella, and cream in a medium bowl and mix gently to combine.

Heat the oil in a large pot over medium-high heat. Add the onions and cook for 5 minutes, stirring occasionally. Add the broth, potatoes, gravy, vinegar, and rosemary. Once the mixture comes to a simmer, reduce to the heat to low and use an immersion blender to purée until smooth.

Add the carrots, turkey, and cream and continue to cook until near-simmering. Season to taste with salt.

Preheat the oven to 375°F.

Fill six heat-safe bowls with soup, and divide the soup topping evenly among the bowls. Bake for 10 minutes, then broil on high for 2 to 3 minutes, until the topping has turned golden brown and crispy.

Allow the soup to cool for several minutes before serving. If there are any soup leftovers, well, you missed the whole point of this recipe in the first place!