Eggnog With Bourbon and Rum

Name: Eggnog With Bourbon and Rum
Yield: Unknown!
Ingredients: 6 eggs, separated; 3/4 cup sugar; 1 quart milk; 1 pint cream; 6 ounces bourbon; 6 ounces spiced rum; 1 whole nutmeg, for grating

Dale DeGroffUnknown!Source

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Ingredients

6 eggs, separated

3/4 cup sugar

1 quart milk

1 pint cream

6 ounces bourbon

6 ounces spiced rum

1 whole nutmeg, for grating

Method

Beat the egg yolks well until they turn light in color, adding 1/2 cup of the sugar as you beat. Add the milk, cream, and liquor. Then beat the egg whites with the remaining sugar until they peak. Fold the whites into the mixture. Grate the fresh nutmeg over the drink.