Breakfast Trifle

Name: Breakfast Trifle
Yield: Serves 6
Ingredients: 1¾ cups Greek yogurt; ½ cups chia seeds; 5 Tbsp. honey; 1 tsp. ground cinnamon; 1¾ cups frozen summer fruits; 3 Tbsp. confectioners’ sugar; Finely grated zest of 1 orange (the rest of the orange can be sliced and frozen to use in hot and cold drinks); 6 oz. brioche (about 6 slices); 1½ cups of your favorite granola; Whipped cream, from a can

Nadiya HussainServes 6Source

breakfast cookbooks yogurt fruit

Ingredients

1¾ cups Greek yogurt

½ cups chia seeds

5 Tbsp. honey

1 tsp. ground cinnamon

1¾ cups frozen summer fruits

3 Tbsp. confectioners’ sugar

Finely grated zest of 1 orange (the rest of the orange can be sliced and frozen to use in hot and cold drinks)

6 oz. brioche (about 6 slices)

1½ cups of your favorite granola

Whipped cream, from a can

Method

Start by making the chia seed yogurt, so that it can begin to thicken. Put the yogurt into a bowl and stir in the chia seeds, honey, and cinnamon. Set aside.

Place the frozen fruit in a bowl. Add the confectioners’ sugar and orange zest and let the fruit defrost. Drain off the excess juice into a bowl for later. Place the defrosted fruit in the base of your trifle dish.

Rip the sliced brioche into pieces and mix with the granola. Spread in a layer on top of the fruit and drizzle some of the reserved fruit juice over this layer.

Now spoon on the chia yogurt and allow the trifle to chill in the fridge for 30 minutes. Before serving, squirt on some whipped cream straight from the can.