Pickled Sweet and Sour Red Cabbage
Ingredients
Method
Preheat the oven to 150°C/300°F/gas mark 2.
Layer the cabbage, onion, sultanas, vinegar, sugar, apples, butter and mixed spice into a baking dish and season with the salt and some black pepper. Add the orange rind and juice.
Cover the dish with kitchen foil and bake for 2 1/2 hours, removing the foil for the last 20 minutes of cooking. Serve hot or cold.