Praline Topping

dessert pie nut pecan butter vegetarian peanut free soy free thanksgiving

Toni Tipton-Martin

makes enough for 1 pie

Source

Ingredients

3 tablespoons packed brown sugar

3 tablespoons granulated sugar

¼ cup all-purpose flour

1 egg

¼ teaspoon salt

3 tablespoons butter, melted

⅓ cup chopped pecans

Method

In a medium bowl, combine the brown sugar, granulated sugar, flour, egg, and salt until well mixed. Stir in the melted butter and mix well. Stir in the pecans.