Praline Topping

Name: Praline Topping
Yield: makes enough for 1 pie
Ingredients: 3 tablespoons packed brown sugar; 3 tablespoons granulated sugar; ¼ cup all-purpose flour; 1 egg; ¼ teaspoon salt; 3 tablespoons butter, melted; ⅓ cup chopped pecans

Toni Tipton-Martinmakes enough for 1 pie Source

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Ingredients

3 tablespoons packed brown sugar

3 tablespoons granulated sugar

¼ cup all-purpose flour

1 egg

¼ teaspoon salt

3 tablespoons butter, melted

⅓ cup chopped pecans

Method

In a medium bowl, combine the brown sugar, granulated sugar, flour, egg, and salt until well mixed. Stir in the melted butter and mix well. Stir in the pecans.