Watermelon and Feta With Lime and Serrano Chili Peppers

Name: Watermelon and Feta With Lime and Serrano Chili Peppers
Yield: Serves 8
Ingredients: 3 pounds seedless watermelon, rind removed, cut into large dice (about 6 cups); 2 serrano chili peppers, seeded and minced; Juice of 1 lime; 1/2 cup low-fat feta cheese, crumbled; 1/4 cup cilantro leaves

Art SmithServes 8Source

salad fruit dessert watermelon feta starter dinner nut free gluten free vegetarian easy quick weeknight meals 30 minutes or less 5 ingredients or fewer no-cook summer cookbooks

Watermelon and Feta With Lime and Serrano Chili Peppers

Ingredients

3 pounds seedless watermelon, rind removed, cut into large dice (about 6 cups)

2 serrano chili peppers, seeded and minced

Juice of 1 lime

1/2 cup low-fat feta cheese, crumbled

1/4 cup cilantro leaves

Method

Place the watermelon in a large mixing bowl. Add the minced serrano chili pepper and lime juice to the bowl and toss gently until combined. Sprinkle with the feta and cilantro leaves and toss once more to incorporate. Refrigerate until ready to serve.