Jungle Bird

Name: Jungle Bird
Yield: Makes 1
Ingredients: 1½ oz. blackstrap rum; 1½ oz. freshly squeezed pineapple juice; ¾ oz. Campari; ½ oz. freshly squeezed lime juice; ½ oz. simple syrup (equal parts sugar and water, shaken until dissolved); Garnish: pineapple wedge and/or pineapple leaf

Brad Thomas ParsonsMakes 1Source

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Ingredients

1½ oz. blackstrap rum

1½ oz. freshly squeezed pineapple juice

¾ oz. Campari

½ oz. freshly squeezed lime juice

½ oz. simple syrup (equal parts sugar and water, shaken until dissolved)

Garnish: pineapple wedge and/or pineapple leaf

Method

Combine 1½ oz. blackstrap rum, 1½ oz. freshly squeezed pineapple juice, ¾ oz. Campari, ½ oz. freshly squeezed lime juice, and ½ oz. 1:1 simple syrup in a cocktail shaker filled with ice. Shake until well chilled, and strain into a double old-fashioned glass over a large ice cube. Garnish with the pineapple wedge or leaf (or both).