Maui Kale Salad With Sweet Onion Dressing

dinner and change salad picnic kale cabbage peanut potato cranberry quick & easy onion hawaii dairy free vegetarian

Sheldon Simeon

4–6 servings

Source

Ingredients

2 large bunches kale, rinsed and roughly chopped (remove any midribs and stems if they’re too tough)

½ medium head green cabbage, cored and thinly sliced

½ cup sweetened dried cranberries

½ cup Sweet Onion Dressing

1 cup crushed potato chips (Maui onion flavor preferred)

¾ cup roughly chopped Kim Chee Peanuts

Kosher salt

Method

In a large bowl, combine the kale, cabbage, cranberries, and sweet onion dressing. Toss to coat and mix thoroughly, using your hands if desired. Transfer to the fridge and let chill for at least 15 minutes.

When ready to serve, add the potato chips and peanuts and toss to combine. Season with a pinch of salt, if needed.