French's Green Bean Casserole

Name: French's Green Bean Casserole
Yield: 6 servings
Ingredients: 1 10½ oz. can Campbell's® Condensed Cream of Mushroom Soup; ¾ cup milk; ⅛ tsp. black pepper; 4 cups cooked cut green beans or 2 14½ oz. cans of any style Del Monte® Green Beans, drained; 1⅓ cups French's® Crispy Fried Onions, divided

The French's Food Company LLC.6 servingsSource

casserole southern green bean onion side nut free vegetarian easy 30 minutes or less christmas thanksgiving

Ingredients

1 10½ oz. can Campbell's® Condensed Cream of Mushroom Soup

¾ cup milk

⅛ tsp. black pepper

4 cups cooked cut green beans or 2 14½ oz. cans of any style Del Monte® Green Beans, drained

1⅓ cups French's® Crispy Fried Onions, divided

Method

Mix soup, milk, and pepper in a 1½ qt. baking dish. Stir in beans and ⅔ cup Crispy Fried Onions.

Bake at 350°F for 30 min. or until hot. Stir.

Top with remaining ⅔ cup onions. Bake 5 min. until onions are golden. This recipe is made available as a courtesy by The French's Food Company LLC.