Miso-Turmeric Dressing

Name: Miso-Turmeric Dressing
Yield: Makes about 1 cup
Ingredients: ⅓ cup unseasoned rice vinegar; ¼ cup mirin; ¼ cup vegetable oil; 2 tablespoons finely grated carrot; 2 tablespoons white miso; 1 tablespoon finely grated peeled ginger; 2 teaspoons finely grated peeled turmeric or ½ teaspoon ground turmeric; 1 teaspoon toasted sesame oil

Claire SaffitzMakes about 1 cupSource

salad dressing condiment miso turmeric ginger nut free dairy free gluten free vegan vegetarian raw keto quick easy 30 minutes or less no-cook bon appétit

Ingredients

⅓ cup unseasoned rice vinegar

¼ cup mirin

¼ cup vegetable oil

2 tablespoons finely grated carrot

2 tablespoons white miso

1 tablespoon finely grated peeled ginger

2 teaspoons finely grated peeled turmeric or ½ teaspoon ground turmeric

1 teaspoon toasted sesame oil

Method

Whisk vinegar, mirin, vegetable oil, carrot, miso, ginger, turmeric, and sesame oil in a small bowl. Do Ahead: Veggies can be made 5 days ahead. Cover and chill.