Quaker Vanishing Oatmeal Raisin Cookies

Name: Quaker Vanishing Oatmeal Raisin Cookies
Yield: Makes about 4 dozen cookies
Ingredients: 1/2 cups plus 6 tablespoons butter, softened; 3/4 cups firmly packed brown sugar; 1/2 cups granulated sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt (optional); 3 cups Quaker Oats (quick or old fashioned, uncooked); 1 cup raisins

Quaker Oats CompanyMakes about 4 dozen cookiesSource

cookie american oat raisin snack nut free quick easy 30 minutes or less baking electric mixer

Ingredients

1/2 cups plus 6 tablespoons butter, softened

3/4 cups firmly packed brown sugar

1/2 cups granulated sugar

2 eggs

1 teaspoon vanilla

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt (optional)

3 cups Quaker Oats (quick or old fashioned, uncooked)

1 cup raisins

Method

Heat oven to 350°F.

In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo. Head this way for more of our best cookie recipes →