Mexican Street Corn (Elote)

Name: Mexican Street Corn (Elote)
Yield: Makes enough for 12 ears of corn
Ingredients: 3/4 cup Mexican crema or mayonnaise; 1/2 lb queso cotija, or feta, crumbled; Cayenne to taste; Accompaniment: lime wedges

EpicuriousMakes enough for 12 ears of cornSource

cotija feta lime starter side dinner gluten free nut free vegetarian 30 minutes or less 5 ingredients or fewer weeknight meals no-cook gourmet

Ingredients

3/4 cup Mexican crema or mayonnaise

1/2 lb queso cotija, or feta, crumbled

Cayenne to taste

Accompaniment: lime wedges

Method

Spread grilled corn with a thin layer of crema, then roll in cheese to coat. Sprinkle with cayenne. Squeeze lime juice from wedges to taste.