Grilled Steak and Radishes with Black Pepper Butter

Name: Grilled Steak and Radishes with Black Pepper Butter
Yield: Makes 6 servings
Ingredients: 1 tablespoon vegetable oil plus more for grill; 1/2 cup (1 stick) unsalted butter, room temperature; 1 teaspoon coarsely ground black pepper plus more; 1/2 teaspoon kosher salt plus more; 1 1/2 pounds hanger, flank, or skirt steak; 1 bunch radishes with greens, halved; Flaky sea salt (such as Maldon); Lemon wedges (for serving)

Alison RomanMakes 6 servingsSource

steak radish main dinner gluten free nut free make ahead quick 30 minutes or less 5 ingredients or fewer grilling bon appétit

Grilled Steak and Radishes with Black Pepper Butter

Ingredients

1 tablespoon vegetable oil plus more for grill

1/2 cup (1 stick) unsalted butter, room temperature

1 teaspoon coarsely ground black pepper plus more

1/2 teaspoon kosher salt plus more

1 1/2 pounds hanger, flank, or skirt steak

1 bunch radishes with greens, halved

Flaky sea salt (such as Maldon)

Lemon wedges (for serving)

Method

Prepare grill for medium-high heat; lightly oil grill grate. Mix butter, 1 teaspoon pepper, and 1/2 teaspoon kosher salt in a small bowl; set aside.

Season steak with kosher salt and pepper. Grill, turning occasionally, 7-10 minutes for medium-rare. Let rest 5 minutes, then top with pepper butter.

Meanwhile, combine radishes and remaining 1 tablespoon oil in a medium bowl; season with kosher salt and pepper and toss to coat. Grill radishes until crisp tender, about 2 minutes per side.

Season steak with sea salt, slice, and serve with radishes and lemon wedges.