Garlicky Mayonnaise

Name: Garlicky Mayonnaise
Yield: Makes about 1 cup
Ingredients: 1 finely grated garlic clove; 1/2 finely chopped anchovy fillet; 1/2 cup mayonnaise; 1/2 cup plain whole-milk yogurt; 1 tablespoon fresh lemon juice; Kosher salt and coarsely ground black pepper

Alison RomanMakes about 1 cupSource

condiment gluten free nut free 5 ingredients or fewer 30 minutes or less easy quick make ahead bon appétit

Ingredients

1 finely grated garlic clove

1/2 finely chopped anchovy fillet

1/2 cup mayonnaise

1/2 cup plain whole-milk yogurt

1 tablespoon fresh lemon juice

Kosher salt and coarsely ground black pepper

Method

Whisk 1 finely grated garlic clove, 1/2 finely chopped anchovy fillet, 1/2 cup mayonnaise, 1/2 cup plain whole-milk yogurt, and 1 tablespoon fresh lemon juice in a medium bowl; season with kosher salt and coarsely ground black pepper and more lemon juice, if desired.

DO AHEAD: Garlicky Mayonnaise can be made 2 days ahead. Cover and chill.