Celery-Spiked Guacamole with Chiles

Name: Celery-Spiked Guacamole with Chiles
Yield: Makes 8 servings
Ingredients: 4 avocados, chopped; 1 celery stalk, finely chopped; 2 serrano chiles, seeds removed if desired, finely chopped; 2 garlic cloves, finely grated; 3 tablespoons fresh lime juice; 1/4 small red onion, chopped, divided; 1/2 cup chopped fresh cilantro, plus leaves for serving; Kosher salt

Josef CentenoMakes 8 servingsSource

guacamole dip spreads avocado celery serrano chile cilantro snack starter nut free gluten free dairy free vegan vegetarian easy quick weeknight meals 30 minutes or less no-cook bon appétit

Ingredients

4 avocados, chopped

1 celery stalk, finely chopped

2 serrano chiles, seeds removed if desired, finely chopped

2 garlic cloves, finely grated

3 tablespoons fresh lime juice

1/4 small red onion, chopped, divided

1/2 cup chopped fresh cilantro, plus leaves for serving

Kosher salt

Method

Mash avocados, celery, chiles, garlic, lime juice, 1/2 of onion, and 1/2 cup chopped cilantro in a medium bowl to desired consistency; season with salt. Top guacamole with remaining onion and cilantro leaves.