Clover club

N/A

Ingredients

50ml gin

1 tbsp dry vermouth

5 fresh raspberries

25ml raspberry cordial (see tip, below)

25ml lemon juice

1 tbsp egg white

handful ice

3 raspberries and a mint sprig skewered on a cocktail stick

Put all of the ingredients except the ice in a cocktail shaker. Shake hard for 1-2 mins to froth up the egg white.

Add the ice, then shake again until the outside of the shaker feels ice-cold.

Double-strain into a chilled coupe glass, then add the raspberry and mint garnish.