Clover Club
Ingredients
Method
Combine 1 large egg white, 3 oz. gin, 1 oz. dry vermouth, 1 oz. fresh lemon juice, and 1 oz. Raspberry Syrup in a cocktail shaker.
Seal and shake without ice for 5 seconds to froth, then unseal shaker and add ice. Shake until well chilled, about 10 seconds.
Strain through both a Hawthorne strainer and a fine tea strainer, dividing between 2 stemmed cocktail glasses. Garnish each drink with a raspberry. *Raw egg is not recommended for infants, the elderly, pregnant women, people with weakened immune systems…or people who don’t like raw eggs.