Tomatillo Salsa Verde

bon appétit sauce secrets

N/A

Makes about 2 cups

Source

Ingredients

1 pound quartered rinsed husked tomatillos

1/2 coarsely chopped medium onion

1 smashed garlic clove

1 coarsely chopped serrano chile (seeds removed if desired)

1/4 cup fresh cilantro leaves with tender stems

Salt

Method

Purée 1 pound quartered rinsed husked tomatillos, 1/2 coarsely chopped medium onion, 1 smashed garlic clove, 1 coarsely chopped serrano chile (seeds removed if desired), and 1/4 cup fresh cilantro leaves with tender stems in a blender, adding water as needed, until smooth; season with salt. That's it!