Vegan Beer-Cheese Sauce

Name: Vegan Beer-Cheese Sauce
Yield: Makes about 1 cup
Ingredients: 4 oz. firm tofu (¼ of a 16-oz. block), cut into cubes; ¼ cup neutral vegetable oil; ¼ cup nutritional yeast; 1 Tbsp. IPA-style beer; 2 tsp. lemon juice; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

Joy ManningMakes about 1 cupSource

sauce dip beer american tofu snack side lunch dinner dairy free nut free vegetarian vegan quick easy make ahead 30 minutes or less no-cook blender epicurious paywall exclude

Ingredients

4 oz. firm tofu (¼ of a 16-oz. block), cut into cubes

¼ cup neutral vegetable oil

¼ cup nutritional yeast

1 Tbsp. IPA-style beer

2 tsp. lemon juice

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

Method

Purée 4 oz. firm tofu (¼ of a 16-oz. block), cut into cubes, ¼ cup neutral vegetable oil, ¼ cup nutritional yeast, 1 Tbsp. IPA-style beer, 2 tsp. lemon juice, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a blender until smooth.