Blistered Edamame

Name: Blistered Edamame
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 1- 10-ounce package frozen edamame (thawed and patted dry); 2 dried chiles de árbol; 3 smashed unpeeled garlic cloves; 1/2 teaspoons crushed red pepper flakes or gochugaru; 1 teaspoon flaky sea salt; Lime wedges for garnish

Claire Saffitz4 ServingsSource

edamame chile de árbol snack starter side dinner dairy free nut free vegetarian vegan gluten free quick easy 30 minutes or less 5 ingredients or fewer cast iron skillet bon appétit

Ingredients

2 tablespoons olive oil

1- 10-ounce package frozen edamame (thawed and patted dry)

2 dried chiles de árbol

3 smashed unpeeled garlic cloves

1/2 teaspoons crushed red pepper flakes or gochugaru

1 teaspoon flaky sea salt

Lime wedges for garnish

Method

Heat a large skillet, preferably cast iron, over medium-high.

Place 2 tablespoons olive oil in skillet followed by one 10-ounce package frozen edamame (thawed and patted dry), 2 dried chiles de árbol, and 3 smashed unpeeled garlic cloves. Cook, tossing often, until edamame are blistered and garlic is golden, about 5 minutes. Toss in 1/2 teaspoons crushed red pepper flakes or gochugaru and 1 teaspoon flaky sea salt. Serve with lime wedges.