Spiced Labneh

middle eastern condiment/spread quick & easy yogurt bon appétit

The Bon Appétit Test Kitchen

Makes 1 cup

Source

Ingredients

1 cup labneh (Lebanese strained yogurt)

1/4 teaspoon ground allspice

1 1/2 teaspoons Aleppo pepper, plus more for serving

Kosher salt and freshly ground black pepper

Olive oil

Method

Whisk labneh, allspice, and 1 1/2 teaspoons Aleppo pepper in a medium bowl; season with salt and black pepper. Drizzle with oil and top with more Aleppo pepper.