Spiced Labneh

Name: Spiced Labneh
Yield: Makes 1 cup
Ingredients: 1 cup labneh (Lebanese strained yogurt); 1/4 teaspoon ground allspice; 1 1/2 teaspoons Aleppo pepper, plus more for serving; Kosher salt and freshly ground black pepper; Olive oil

The Bon Appétit Test KitchenMakes 1 cupSource

dip condiment sauce middle eastern yogurt starter dinner gluten free nut free vegetarian easy quick 30 minutes or less make ahead weeknight meals 5 ingredients or fewer no-cook bon appétit

Ingredients

1 cup labneh (Lebanese strained yogurt)

1/4 teaspoon ground allspice

1 1/2 teaspoons Aleppo pepper, plus more for serving

Kosher salt and freshly ground black pepper

Olive oil

Method

Whisk labneh, allspice, and 1 1/2 teaspoons Aleppo pepper in a medium bowl; season with salt and black pepper. Drizzle with oil and top with more Aleppo pepper.