Stout Floats

N/A

Makes 6 (dessert) servings

Ingredients

2 pints superpremium vanilla ice cream

6 tablespoons blackberry brandy

4 chilled 12-ounce bottles stout, such as oatmeal stout, chocolate-style beer, or Guinness

Divide ice cream among 6 (16-ounce) glasses, then add 1 tablespoon brandy to each. Slowly pour 8 ounces stout into each glass.