Name: Tartar Sauce
Yield: Makes about 1 1/3 cups
Ingredients: 1 cup mayonnaise; 1/4 cup finely chopped dill pickle; 3 tablespoons chopped green onion; 1 tablespoon drained capers; 1 tablespoon chopped fresh parsley; 2 teaspoons fresh lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon dried tarragon; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon hot pepper sauce

Tartar Sauce

Ingredients

Method