Tomato Toast With Peaches, Mozzarella, and Mint

Name: Tomato Toast With Peaches, Mozzarella, and Mint
Yield: 6 servings
Ingredients: 6 thick slices brioche or pain de mie, toasted; 3 tablespoons unsalted butter, room temperature; 5 ounces fresh mozzarella, sliced 1/4" thick; 2 very ripe heirloom tomatoes, sliced 1/4" thick; 2 very ripe peaches, sliced 1/4" thick; Fresh mint leaves; Extra-virgin olive oil; Flaky sea salt

Rebekah Peppler6 servingsSource

toast mozzarella heirloom tomato peach starter side lunch dinner nut free vegetarian 30 minutes or less easy no-cook epicurious

Tomato Toast With Peaches, Mozzarella, and Mint

Ingredients

6 thick slices brioche or pain de mie, toasted

3 tablespoons unsalted butter, room temperature

5 ounces fresh mozzarella, sliced 1/4" thick

2 very ripe heirloom tomatoes, sliced 1/4" thick

2 very ripe peaches, sliced 1/4" thick

Fresh mint leaves

Extra-virgin olive oil

Flaky sea salt

Method

Spread each toast evenly with butter and layer mozzarella, tomatoes, and peaches on top. Top with mint, drizzle with oil, and season with sea salt.