Grilled Flatiron Steak with Toasted Spice Vinaigrette

Name: Grilled Flatiron Steak with Toasted Spice Vinaigrette
Yield: 4 servings
Ingredients: 1 1/2 pound flatiron or skirt steak, cut into 4 pieces; 1 Tablespoon olive oil; Kosher salt; Freshly ground black pepper; 4 beefsteak or heirloom tomatoes, sliced 1/2" thick; Toasted Spice Vinaigrette

Dawn Perry4 servingsSource

steak tomato main lunch dinner gluten free keto nut free dairy free 30 minutes or less easy quick grilling summer bon appétit

Grilled Flatiron Steak with Toasted Spice Vinaigrette

Ingredients

1 1/2 pound flatiron or skirt steak, cut into 4 pieces

1 Tablespoon olive oil

Kosher salt

Freshly ground black pepper

4 beefsteak or heirloom tomatoes, sliced 1/2" thick

Toasted Spice Vinaigrette

Method

Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium-rare. Let cool 5 minutes before slicing against the grain.

Serve steak on top of tomatoes with vinaigrette spooned over.