Mixed Greens With Yogurt Dressing And Dill

Name: Mixed Greens With Yogurt Dressing And Dill
Yield: 4 servings
Ingredients: 1/4 cup Basic Lemon Vinaigrette; 2 tablespoons plain whole-milk Greek yogurt; 8 cups mixed tender greens (such as mizuna and baby lettuces); 1/4 cup coarsely chopped dill; 2 tablespoons toasted sesame seeds; Kosher salt, freshly ground pepper

Mina Stone4 servingsSource

salad dill lettuce yogurt side dinner gluten free raw vegetarian keto 5 ingredients or fewer quick easy weeknight meals 30 minutes or less make ahead no-cook bon appétit

Mixed Greens With Yogurt Dressing And Dill

Ingredients

1/4 cup Basic Lemon Vinaigrette

2 tablespoons plain whole-milk Greek yogurt

8 cups mixed tender greens (such as mizuna and baby lettuces)

1/4 cup coarsely chopped dill

2 tablespoons toasted sesame seeds

Kosher salt, freshly ground pepper

Method

Whisk vinaigrette and yogurt in a large bowl. Add greens, dill, and sesame seeds and toss to coat; season salad with salt and pepper.