Kid-Friendly Peanut Sauce

Anna Stockwell

Makes 2 cups

Ingredients

1 cup unsweetened creamy peanut butter

3 tablespoons unseasoned rice wine vinegar

2 tablespoons low-sodium soy sauce or tamari

2 tablespoons toasted sesame oil

1 tablespoon honey

Kosher salt (optional)

Blend peanut butter, vinegar, soy, sesame oil, honey, and 3/4 cup warm water in a blender until smooth. Add salt to taste, if desired.

Sauce can be made 2 weeks ahead. Transfer to an airtight container and chill.