Succotash

1 of 5-a-day 10-30 minutes 200 kcal or less 30-60 minutes 4 servings barbecue accompaniment beginners good for you healthy sides quick sweetcorn recipes

N/A

Source

Ingredients

4 sweetcorn cobs

1 tbsp olive oil

2 garlic cloves , crushed

100g frozen baby broad bean

1 red chilli , deseeded and chopped

large handful basil , chopped

large handful mint , chopped

1-2 tsp sherry vinegar

Method

Use a knife to cut down the length of the sweetcorn to remove the kernels. Heat the oil in a large lidded pan. Cook the kernels and garlic over a medium heat for 5 mins, stirring all the time.

Add the frozen beans to the pan, cover and cook, stirring every so often, for another 4-5 mins or until the beans are cooked through. Turn off the heat and add the chilli, herbs and vinegar. Taste and add seasoning, if you like.