Shrimp Salad with Yogurt

healthyish salad shrimp yogurt mayonnaise lemon juice dill chive

Andy Baraghani

4 servings

Source

Ingredients

1 pound rock shrimp or small shell-on shrimp

Kosher salt

¼ cup whole-milk Greek yogurt

2 tablespoons mayonnaise

2 teaspoons fresh lemon juice

2 tablespoons chopped dill, plus more for serving

Freshly ground black pepper

1 tablespoon finely chopped chives

Olive oil (for drizzling)

Method

Cook shrimp in a medium pot of simmering salted water until they curl and are cooked through, about 45 seconds (or 3 minutes if using small shrimp). Transfer to an ice bath to cool, then drain and pat dry. If using small shrimp, peel and devein.

Mix yogurt, mayonnaise, lemon juice, and 2 Tbsp. dill in a large bowl. Add shrimp, season with salt and pepper, and toss to coat. Top with more dill and chives. Season with pepper, then drizzle with oil.