Summer Beans with Miso Butter

farmers market challenge healthyish butter miso serrano chiles ginger green bean bean sesame seed lime

N/A

4 servings

Source

Ingredients

¼ cup (½ stick) unsalted butter, room temperature

2 Tbsp. white miso

½ serrano chile, finely grated

1 ½" piece ginger, peeled, finely grated

12 oz. Romano, wax, and/or green beans

2 tsp. extra-virgin olive oil

Lime wedges and toasted sesame seeds (for serving)

Method

Stir butter, miso, chile, and ginger in a small bowl until smooth.

Heat a large skillet, preferably cast iron, over medium-high. Toss beans with oil in a medium bowl, then add to skillet. Cook, tossing occasionally, until charred in spots and crisp-tender, about 4 minutes.

Spread miso butter on a platter. Arrange beans over. Top with sesame seeds, then squeeze lime wedges over.