Buffalo Wings

Name: Buffalo Wings
Yield: Unknown!
Ingredients: 24 chicken wings; 1/2 cup butter; 1 cup Louisiana Brand hot sauce; vegetable oil for frying

chicken super bowl winter

Terri Reub

Unknown!

Source

Ingredients

24 chicken wings

1/2 cup butter

1 cup Louisiana Brand hot sauce

vegetable oil for frying

Method

Cut tips off wings and discard. Cut remaining chicken wings in half at the joint. Deep fry them in about 2" of oil in skillet until done. Drain.

Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a blue cheese dip or dressing.