Nachos with All the Fixings

bean cheese onion pork super bowl radish sour cream bon appétit tailgating

Ingredients

Nonstick vegetable oil spray

3 9-ounce bags tortilla chips

Beer-Braised Carnitas

2 15-ounce cans black beans, rinsed

1 large white onion, chopped

3 pounds shredded cheese (such as sharp cheddar and Monterey Jack)

8 ounces Cotija cheese or feta, crumbled

1 bunch radishes, thinly sliced

1 cup fresh cilantro leaves

Charred Tomatillo Salsa

Dried Chile Salsa

Pickled jalapeños

Pico de gallo

Guacamole

2 cups sour cream, thinned with 1/3 cup water

Hot pepper sauce (such as Cholula)

Method

Preheat oven to 350°F. Coat 2 large rimmed baking sheets with nonstick spray. Dividing evenly between baking sheets, layer chips, carnitas, beans, onion, and shredded cheese, mounding in the center. DO AHEAD: Nachos can be assembled up to 1 hour before baking.

Working with 1 sheet at a time, bake until cheese is melted, 20-25 minutes. Sprinkle with Cotija cheese, radishes, and cilantro. Serve with desired toppings.