Grilled Steak with Parsley-Parmesan Salad

Name: Grilled Steak with Parsley-Parmesan Salad
Yield: Makes 4 servings
Ingredients: 1 1/2 pounds flatiron steak; 3 tablespoons olive oil, divided, plus more; Kosher salt, freshly ground pepper; 2 cups fresh flat-leaf parsley leaves; 2 ounces Parmesan, shaved; 1 tablespoon fresh lemon juice

Chris FischerMakes 4 servings Source

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Grilled Steak with Parsley-Parmesan Salad

Ingredients

1 1/2 pounds flatiron steak

3 tablespoons olive oil, divided, plus more

Kosher salt, freshly ground pepper

2 cups fresh flat-leaf parsley leaves

2 ounces Parmesan, shaved

1 tablespoon fresh lemon juice

Method

Rub steak with 2 tablespoons oil; season generously with salt and pepper. Let sit at room temperature 30 minutes.

Prepare a grill for medium-high heat; oil grill grate. Grill steak to desired doneness, 5–7 minutes per side for medium-rare. Let rest 5 minutes before slicing against the grain.

Meanwhile, toss parsley, Parmesan, lemon juice, and remaining 1 tablespoon oil in a medium bowl; season with salt, pepper, and more lemon juice, if desired. Serve steak topped with parsley-Parmesan salad.