Caramelized Cumin-Roasted Carrots

Name: Caramelized Cumin-Roasted Carrots
Yield: 6 servings
Ingredients: Nonstick vegetable oil spray; 12 medium to large carrots, peeled, cut on diagonal into 1/2-inch-thick pieces; 2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons cumin seeds; 2 teaspoons coarse kosher salt

Maria Helm Sinskey6 servingsSource

carrot side dinner nut free gluten free vegetarian dairy free vegan easy roast rosh hashanah passover bon appétit

Ingredients

Nonstick vegetable oil spray

12 medium to large carrots, peeled, cut on diagonal into 1/2-inch-thick pieces

2 tablespoons extra-virgin olive oil

1 1/2 teaspoons cumin seeds

2 teaspoons coarse kosher salt

Method

Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray.

Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.