Grilled Chicken Tacos

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Ingredients

1 medium onion, cut into wedges, keeping root intact

2 garlic cloves, finely chopped

1 pound skinless, boneless chicken thighs

1 tablespoon cumin seeds, coarsely crushed

1 tablespoon vegetable oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

8 corn tortillas, warmed (for serving)

2 avocados, sliced (for serving)

Charred Tomatillo Salsa Verde (click for recipe; for serving)

Cilantro sprigs, sliced radishes, and lime wedges (for serving)

Method

Prepare grill for medium-high heat. Toss onion, garlic, chicken, cumin, oil, salt, and pepper in a medium bowl. Grill onion and chicken until cooked through and lightly charred, about 4 minutes per side.

Let chicken rest 5 minutes before slicing. Serve with tortillas, avocados, Charred Tomatillo Salsa Verde, cilantro, radishes, and lime wedges.