3-Ingredient Maple-Cardamom Salmon

3-ingredient recipes salmon bake fish maple syrup cardamom dill spring dinner quick and healthy quick & easy back to school

Molly Baz

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Source

Ingredients

3 tablespoons olive oil

2 tablespoons maple syrup

1 teaspoon ground cardamom

1 (1 1/2-pound) skin-on salmon fillet

2 teaspoons kosher salt

Dill sprigs (for serving; optional)

Method

Preheat oven to 275°F. Whisk oil, maple syrup, and cardamom in a small bowl. Place salmon in a large baking dish and brush with cardamom syrup on all sides. Marinate at room temperature 30 minutes.

Season each side of salmon with 1 tsp. salt. Bake until salmon is firm but still pink in the center, 22–25 minutes (if you prefer salmon more well done, cook an additional 5 minutes).

Flake salmon into large pieces and arrange on a platter. Top with dill, if using.